brocoli

Broccoli

It belongs to the family Cruciferae, being the scientific name of broccoli, Brássica oleracea L. Its leaves are usually of a green color, darker than cauliflower, belonging to the same family. Are more curly leaves and festooned with spikes showing a very slight cleft limbo.

He is originally from Italy, extending cultivation worldwide.

brocoli

Culture

Its cultivation in the region of Murcia is exclusively outdoors. Your growing season starts in September (sometimes even in August) until May approximately.

Harvest

Harvesting usually begins in mid-October in the field until May Cartagena.

Consumption

It can be eaten fresh or processed. Its consumption is increasing significantly with being a healthy food and support multiple preparations. Nice flavor and rich in vitamins and minerals, besides being low calorie.

Very good for people suffering from stress or nerves.